Day 1: breakfast/ eggs with garlicky sprouts.

Yestersay December 31st 2014 my husband and I bought all the foods for week 1. It was very pricey. The meat alone cost 55 dollars. Hopefully with time we can learn how much food we need and we can be thrifty. We also chose to buy our food all organic and grass fed from traders joes. I believe that we can find other stores with better prices. I plan on not skipping on grass fed meats. Our total bill was 127. Yikes! But we commited this week to do it all out.
We ate our chosen dinners, kfc for me and jack in the box for my husband. And looked at each other and said "this is it."

This morning we woke up and cooked the first meal from the book. It was tasty and satifying. But 1 hour and 30 minutes later my stomach is a little bit grumbling. I wouldn't say I'm hungry but it is odd that im not automatically reaching for junk. Im not sure what the grumbling means, but I plan on being strict.

My weight today is 150. We also measured. I wear a size 6 tighly and 8 comfortably.

My husband wears a size 34 tightly and wants to go back down to 30.

Follow along to read about progress and how we honestly feel.

We are following the 30 day guide to paleo cooking. And we read robb wolffs, "The paloe solution."