This morning I went number two. Finally. It was super green. Weird. I didnt cook from the book this morning because one the left overs are piling up and two I don't have liver. I was suppose to make pork sausage patties with liver...not going to do it. Sorry. Ive had liver. Taste like chalk. And don't even get my started on the texture.
So instead I used the leftover spaghetti squash whipped it with lite coconut milk with eggs and chopped sausage. Sliced up some avocado and it was so yummy. Didn't eat very much felt fulk early on. So I saved it for tomorrow morning.
I start work again tomorrow and while its been nice to have time to cook every meal. I know when I start teaching again I'll need quick and simple go tos. I have been saving a lot of our food for left over lunches. And this book actually has lots of leftovers for lunch or breakfast.
Funny thing though, all morning I felt really weird. Almost anxious. Every few minutes I would have butterflies in my stomach and it would be hard to breathe. Not sure what is going on. Ive also developed about 3 cold sores. Super weird
I had a breakdown while at walmart. We were buying a gravity feeder for our dog and we were checking out, I grabbed a bag of mini twixs and smelled them! The lady behind us actually went to another check out line. I started grabbing almost everything I could. My husband was there with me and actually had to keep me from tearing open a bag of candy. I even lunged for tic tacs. Thank the Lord for my husband. He said, "we can do this. Help your body." He got me home quickly.
We are going to try eating out today. Burgerville in portland has organic grass fed beef. Thumbs up!
No comments:
Post a Comment