day 3: breakfast lamb and aspargus stir fry.

Yesterday the almond chocolate chips cookies were actually pretty good. My husband was pleasantly surprised. Its amazing that its only 4 ingredients.

This morning I woke up not as shakey or hungry, but my husband woke up very shakey. He has never been shakey before so that is something new.

The recipe called for ground lamb sauteed in bacon fat (recipe called for duck fat, but i had bacon fat from the day before). Veggies where sliced mushrooms (shitake, but we used button) half an onion, and 1 pound of asapargus.

Seasoning was minced garlic, ginger, red pepper flakes and sea salt.

My husband an I are not mushroom eaters so the button mushrooms are all we can handle.
All this goes in the same pan, whike you sautee a shredded head of cabbage in another pan.

Once everything is cooked we then toss the meat with seasme oil. The cabbage is suppose to mimic noddles.

I thought it was very tasty, although my husband was concerned with the amound of onions.  He also thought the meal was bland. But he said it was satisfying.

Feeling better today.